Natural History Museum of Utah

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Bean to Bar: Utah’s Chocolate Scene

Wednesday, May 21, 2014 - 7:00pm
Swaner Forum - The Natural History Museum of Utah | Rio Tinto Center

Utah’s reputation in the world of chocolate is on the rise as a growing number of award-winning, innovative chocolate makers call Utah home. Meet some of Utah’s finest chocolate makers at this panel discussion moderated by freelance food and travel writer and self proclaimed food nerd, Vanessa Chang.  

Panelists: Dana Brewster, Millcreek Cacao Roasters; Art Pollard, Amano Chocolate; Scott Querry, Solstice Chocolate; Brian Ruggles, Utah Chocolate Society; Topher Webb, Mezzo Chocolate; A.J. Wentworth, Chocolate Conspiracy, Matt Caputo, Tony Caputo’s Deli


Included in Museum admission