Come join The Chocolate Society’s meeting and experience a blind tasting of 16 artisan chocolate bars! As part of the annual March Madness tournament chocolate will be divided into random pairings, and attendees will vote on each pairing. Learn about fine chocolate and help to pick the big winner!
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
Like Us on Facebook
Featured Coming Events
Field Trip workshops provide teachers with the opportunity to learn, first-hand how to use our new facility to engage your students in scientific inquiry.
Fine chocolate can be paired with beverages and other foods. Spend a few minutes with local food blogger and specialty food expert Vanessa Chang to learn some practical...