Meet a new creature created by American scientists – the spider goat. It is part spider and it’s milk can be used to create artificial spider’s web. It is part of a new field research, synthetic biology, with a radical aim: to break down nature into spare parts so that we can rebuild it however we please.
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
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Come join The Chocolate Society’s meeting and experience a blind tasting of 16 artisan chocolate bars! As part of the annual March Madness tournament chocolate will be divided into random pairings, and attendees will vote on each pairing. Learn about fine chocolate and help to pick the big winner!
In 2013, archaeologists announced the discovery of the oldest evidence of cacao in the U.S. on Ancestral Puebloan pottery from a site near Blanding, Utah. Join Lisa...