Natural History Museum of Utah

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Chocolate Blast with Art Pollard

Sunday, May 25, 2014 - 1:30pm
Special Exhibits Gallery

Join award-winning Amano chocolate maker, Art Pollard, to discover what it’s like to work side-by-side with the cacao growers and some of the world's top pastry chefs.  Hear Art’s unique perspective on chocolate, where the chocolate world is heading, and what it is like on the cacao plantations where all of our chocolate begins.


Included in Museum Admission. 

* Schedule subject to change.