Natural History Museum of Utah

You are here

Chocolate Tasting Class with Matt Caputo

Wednesday, February 26, 2014 - 7:00pm
The Swaner Forum - Natural History Museum of Utah | Rio Tinto Center

CEO of Caputo’s Deli in Salt Lake City, Matt Caputo is widely known in international chocolate circles as one of the most influential figures in the American chocolate industry. Caputo’s Deli offers the largest selection of ultra premium chocolate in the United States.

At this chocolate tasting class, you will learn from an expert what makes one chocolate “fine” and the other just “standard.” You will find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. 

Class is Full! 


$25 Non-Member Registration Fee (class includes complimentary Museum admission)

$22.50 Member Registration Fee